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Fruit Cake

yield: 4 total time: 90 minutes
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Ingredients

  • 2 sticks butter
  • 1 cup brown sugar
  • 4 large eggs
  • 1 cup orange juice
  • 1/2 cup treacle or honey
  • 2 1/3 cups all purpose flour
  • 2 tablespoons milk powder
  • 1 teaspoon ground nutmeg
  • 1 teaspoon mixed spices
  • 1 teaspoon cinnamon powder
  • 1 teaspoon baking soda
  • 7 cups fruits chopped mixed, assortment of raisins, sultanas, currants, dried cranberries, dried apricots, mixed peel, glazed cherries…
  • 1 cup nuts almonds, hazelnuts, pecans or pistachio
  • 1 1/2 cups brandy or rum

Nutrition

  • Calories : 1630 calories
  • Carbohydrate : 177 grams
  • Cholesterol : 335 milligrams
  • Fat : 71 grams
  • Fiber : 11 grams
  • Protein : 24 grams
  • SaturatedFat : 33 grams
  • Sodium : 800 milligrams
  • Sugar : 101 grams
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