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Fruit Cake Cookies

yield: 18 total time: 55 minutes
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Ingredients

  • 3 tablespoons brandy
  • 1 1/4 cups fruitcake
  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter at room temperature
  • 2/3 cup brown sugar packed
  • 1 large egg at room temperature
  • 1/4 cup sour cream
  • 1 cup icing sugar
  • 1 tablespoon lemon juice

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 25 milligrams
  • Fat : 4 grams
  • Protein : 1 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 85 milligrams
  • Sugar : 12 grams
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