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Super Soft Lemon-Raspberry Muffins

yield: 16 total time: 45 minutes
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Ingredients

  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil canola oil or coconut oil also work
  • 1 cup greek yogurt or light sour cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice + zest of 1 lemon
  • 1 1/2 cups frozen raspberries or fresh

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 30 milligrams
  • Fat : 8 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 200 milligrams
  • Sugar : 14 grams
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