Italian Meatball and Cheese Tortellini Soup

Ingredients

• 2 tablespoons butter
• 1 onion diced
• 1 tablespoon garlic minced fresh
• 2 quarts beef stock
• 12 ounces diced tomatoes
• 1/2 cup green beans
• 1/2 cup carrot diced
• 1/2 cup kale chopped
• 1 tablespoon italian seasoning
• 1 bay leaf
• 1 pound italian-style meatballs frozen, cooked, thawed
• 1 pound cheese tortellini fresh
• 2 tablespoons grated Parmesan cheese

Nutrition

• Calories : 260 calories
• Carbohydrate : 26 grams
• Cholesterol : 40 milligrams
• Fat : 11 grams
• Fiber : 2 grams
• Protein : 15 grams
• SaturatedFat : 5 grams
• Sodium : 710 milligrams
• Sugar : 4 grams