Ingredients
- 1/2 biscuits for a total od 20, the layers make them easy to separate in half
- 10 cooked italian meatballs frozen fully, thawed and cut in half
- 2 sticks string cheese cut in half lengthwise the cut each half into 5 pieces for a total of 20 pieces
- 3 tablespoons grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon italian seasoning
- 1 1/2 cups marinara sauce warmed
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