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Grilled Tandoori Chicken with Indian-Style Rice

yield: 7 total time: 1005 minutes
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Ingredients

  • 3 ounces plain greek yogurt
  • 2 tablespoons lemon juice freshly squeezed
  • 2 tablespoons minced garlic
  • 2 tablespoons fresh ginger grated
  • 2 teaspoons oil
  • 2 1/2 teaspoons salt
  • 2 teaspoons red pepper ground Indian, you can use cayenne or even Korean red chili powder in a pinch
  • 1 tablespoon paprika
  • 2 teaspoons coriander seeds ground, or coriander powder
  • 1 tablespoon cumin seed freshly ground, or powder
  • 3/4 teaspoon turmeric
  • 1 teaspoon ground cloves
  • 1/4 teaspoon black pepper
  • 1 1/2 teaspoons garam masala
  • 6 chicken leg quarters cut into drumsticks and thighs
  • 1 cucumber sliced
  • 1 medium red onion sliced
  • cilantro for garnish, you can also use parsley
  • 3 cups basmati rice dry
  • 3 tablespoons oil butter, or ghee
  • 3 teaspoons cumin seed
  • 6 cloves
  • 1 cinnamon stick
  • 2 teaspoons salt or salt to taste
  • 1 cup frozen peas

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 90 milligrams
  • Fat : 22 grams
  • Fiber : 4 grams
  • Protein : 28 grams
  • SaturatedFat : 4 grams
  • Sodium : 1640 milligrams
  • Sugar : 3 grams
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