Recipes details Download PDF
Site Logo

Vietnam Fried Rice

yield: 8 total time: 30 minutes
Icon site

Ingredients

  • 2 cups rice
  • 4 tablespoons cooking oil
  • 1 pound meat any cooked or raw, I used 2 large boneless chicken breasts that I sliced thin
  • 3 cloves garlic minced
  • 1 onion large, chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon sugar
  • 1 tablespoon soy sauce
  • 1 cup frozen vegetables or leftover, I used frozen peas and carrots
  • 2 eggs beaten

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 95 milligrams
  • Fat : 22 grams
  • Fiber : 1 grams
  • Protein : 13 grams
  • SaturatedFat : 7 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Vietnam Fried Rice above. You can see more 19 frozen chinese vegetables recipe Ignite your passion for cooking! to get more great cooking ideas.

Recipes with Similar Ingredients