How to Cook Frog Legs
yield: 26
total time: 35 minutes
Ingredients
- peanut oil for frying
- 2 1/2 pounds frog legs skinned, trimmed and cut in half
- 3 cups flour
- 1 egg
- 1/2 cup milk
- 1/2 cup cornmeal
- 1 tablespoon cajun spice
- salt to taste
Nutrition
- Calories : 70 calories
- Carbohydrate : 13 grams
- Cholesterol : 10 milligrams
- Fat : 1 grams
- Fiber : 1 grams
- Protein : 2 grams
- Sodium : 35 milligrams
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