Italian Omelet
yield: 2
total time: 30 minutes
Ingredients
- 1 cup fresh mushrooms sliced
- 1 cup zucchini sliced
- 3 tablespoons butter divided
- 4 eggs Eggland's Best
- 3 tablespoons water
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup part-skim mozzarella cheese shredded
- sauce
- 1 tablespoon butter
- 1 tomatoes medium, chopped
- 2 tablespoons fresh parsley minced
- 1 garlic cloves minced
- 1/2 teaspoon dried basil
- 1/8 teaspoon salt
Nutrition
- Calories : 510 calories
- Carbohydrate : 17 grams
- Cholesterol : 505 milligrams
- Fat : 39 grams
- Fiber : 4 grams
- Protein : 24 grams
- SaturatedFat : 21 grams
- Sodium : 1190 milligrams
- Sugar : 12 grams
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