Italian Omelet

Ingredients

• 1 cup fresh mushrooms sliced
• 1 cup zucchini sliced
• 3 tablespoons butter divided
• 4 eggs Eggland's Best
• 3 tablespoons water
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup part-skim mozzarella cheese shredded
• sauce
• 1 tablespoon butter
• 1 tomatoes medium, chopped
• 2 tablespoons fresh parsley minced
• 1 garlic cloves minced
• 1/2 teaspoon dried basil
• 1/8 teaspoon salt

Nutrition

• Calories : 510 calories
• Carbohydrate : 17 grams
• Cholesterol : 505 milligrams
• Fat : 39 grams
• Fiber : 4 grams
• Protein : 24 grams
• SaturatedFat : 21 grams
• Sodium : 1190 milligrams
• Sugar : 12 grams