Tex-Mex Frito Salad
yield: 4
total time: 25 minutes
Ingredients
- 14 1/2 ounces red kidney beans, rinsed and drained I prefer Bush’s
- 14 1/2 ounces pinto beans rinsed and drained, I prefer Bush’s
- 10 1/2 ounces grape tomatoes 1 dry pint container, halved or quartered depending on their size
- 2 1/8 ounces olives chopped
- 1 yellow pepper diced
- 4 green onions diced
- 1 cup celery chopped
- 16 ounces catalina dressing
- 2 1/2 mexican blend cheese finely shredded
- 10 1/2 ounces fritos Chili Cheese
Nutrition
- Calories : 830 calories
- Carbohydrate : 87 grams
- Fat : 47 grams
- Fiber : 3 grams
- Protein : 4 grams
- SaturatedFat : 8 grams
- Sodium : 3390 milligrams
- Sugar : 71 grams
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