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Tex-Mex Frito Salad

yield: 4 total time: 25 minutes
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Ingredients

  • 14 1/2 ounces red kidney beans, rinsed and drained I prefer Bush’s
  • 14 1/2 ounces pinto beans rinsed and drained, I prefer Bush’s
  • 10 1/2 ounces grape tomatoes 1 dry pint container, halved or quartered depending on their size
  • 2 1/8 ounces olives chopped
  • 1 yellow pepper diced
  • 4 green onions diced
  • 1 cup celery chopped
  • 16 ounces catalina dressing
  • 2 1/2 mexican blend cheese finely shredded
  • 10 1/2 ounces fritos Chili Cheese

Nutrition

  • Calories : 830 calories
  • Carbohydrate : 87 grams
  • Fat : 47 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 8 grams
  • Sodium : 3390 milligrams
  • Sugar : 71 grams
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