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Frijoles Rancheros

yield: 4 total time: 70 minutes
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Ingredients

  • 2 cups dried pinto beans or any other variety dense meaty bean
  • 1 onion diced
  • 5 pieces bacon sliced
  • 1/2 cup cilantro packed
  • 3 cloves garlic
  • 1 ham hock or brisket, optional
  • salt to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 25 milligrams
  • Fat : 16 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • SaturatedFat : 5 grams
  • Sodium : 550 milligrams
  • Sugar : 1 grams
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