Breaded Zucchini & Eggplant Pasta w/ Chive-Basil Pesto

Ingredients

• 1 zucchini medium, thinly sliced
• 1 eggplant medium, thinly sliced
• 1/2 cup flour
• 2 eggs
• 1 cup panko bread crumbs
• 1/2 cup Italian bread crumbs
• 2 tomatoes chopped
• 1 box linguini pasta
• 1/2 cup shredded mozzarella cheese
• 1 bunch chives
• 1 bunch basil
• 2 cloves garlic
• 1 tablespoon lemon juice
• 1/4 cup Marcona almonds
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1/3 cup olive oil

Nutrition

• Calories : 550 calories
• Carbohydrate : 61 grams
• Cholesterol : 135 milligrams
• Fat : 27 grams
• Fiber : 7 grams
• Protein : 18 grams
• SaturatedFat : 5 grams
• Sodium : 890 milligrams
• Sugar : 7 grams