Stuffed Zucchini Flowers

Ingredients

• 8 zucchini flowers
• 1 zucchini small green
• 1/2 Italian eggplant small
• 1/2 yellow onion
• 1/2 red pepper
• 1 inch fresh ginger root
• 2 garlic cloves
• 11 ounces cherry tomatoes
• salt
• pepper
• olive oil
• 7 sage leaves chopped
• 1 tablespoon tarragon chopped
• 1 tablespoon parsley chopped
• 1 cup ricotta

Nutrition

• Calories : 240 calories
• Carbohydrate : 20 grams
• Cholesterol : 30 milligrams
• Fat : 14 grams
• Fiber : 8 grams
• Protein : 11 grams
• SaturatedFat : 6 grams
• Sodium : 260 milligrams
• Sugar : 6 grams