Vietnamese Spring Rolls (Cha Gio)
yield: 4
total time: 45 minutes
Ingredients
- 6 ounces ground pork
- 2 ounces shrimp small, minced
- 1 ounce crab meat coarsely chopped
- shredded carrots Some
- 1 ounce mung bean noodles /cellophane noodles/glass noodles – soaked in hot water for 30 minutes or until they turn very soft
- 1 clove garlic minced
- 1 shallot minced
- 3 ground black pepper big dashes
- 1 teaspoon fish sauce
- salt to taste
- 1 small egg lightly beaten, use only half
- vietnamese rice paper
Nutrition
- Calories : 180 calories
- Carbohydrate : 7 grams
- Cholesterol : 110 milligrams
- Fat : 11 grams
- Fiber : 1 grams
- Protein : 14 grams
- SaturatedFat : 4 grams
- Sodium : 410 milligrams
- Sugar : 1 grams
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