Vietnamese Fried Spring Rolls – Cha Gio
yield: 4
total time: 90 minutes
Ingredients
- water Boiled, for soaking
- cold water for soaking
- 1 spring roll wrappers pack of medium, 12.5 cm x 12.5 cm, 50 sheets
- vegetable oil for deep frying
- 3/4 ounce black fungus / wood ear mushroom, chopped
- 1 3/4 ounces vermicelli dried bean, cut into 2-3 cm pieces
- 2/3 pound pork mince
- 9/16 pound meat raw prawn, approx 400 – 450 gm of raw prawns with shell, chopped into small chunks
- 2 carrots medium sized, grated
- 1 onion finely chopped
- 2 spring onion / scallion stalks, finely chopped
- 2 teaspoons salt
- 1 teaspoon sugar
- cracked pepper Fresh
Nutrition
- Calories : 450 calories
- Carbohydrate : 22 grams
- Cholesterol : 95 milligrams
- Fat : 26 grams
- Fiber : 2 grams
- Protein : 31 grams
- SaturatedFat : 8 grams
- Sodium : 1330 milligrams
- Sugar : 4 grams
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