Recipes details Download PDF

Japanese Udon Noodle Soup

yield: 2 total time: 30 minutes

Ingredients

1/3 package udon noodles
1/2 cup fresh shiitake mushrooms
1 spring onion
2 garlic cloves
2 centimeters ginger root
1 teaspoon vegetable oil
1 cup water
1 tablespoon miso paste

Nutrition

Calories : 50 calories
Carbohydrate : 6 grams
Fat : 3 grams
Fiber : 2 grams
Protein : 2 grams
Sodium : 330 milligrams
Sugar : 1 grams

Thank you for visiting our website. Hope you enjoy Japanese Udon Noodle Soup above. You can see more 17 fried udon recipe japanese They're simply irresistible! to get more great cooking ideas.

More Related Recipes

Japanese Ham Recipe Dark Japanese Curry Recipe Japanese Teriyaki Sauce Recipe Easy Japanese Beef Broth Recipe Japanese Style Vegetable Stir Fry Recipe Japanese Grilled Beef Recipe Japanese Breaded Shrimp Recipe Japanese Maple Bread Recipe Recipe Of Japanese Restuarant Salad Dressing Secret Japanese Sponge Cupcake Recipe Japanese Crab Egg Soup Recipe Japanese Spicy Chicken Recipe Japanese Fried Egg Recipe Fried Rice Ball Recipe Japanese Authentic Japanese Salad Dressing Recipe Japanese Tofu Hamburger Recipe Japanese Grilled Meat Recipe Japanese Young Ginger Recipe Canned Chickpeas Japanese Recipe Japanese Curry Recipe For Chicken

Recipes with Similar Ingredients

Vietnamese Udon Noodle Recipe Vietnamese Soup Recipe Vegetarian Udon Noodles Vietnamese Udon Noodle Soup Recipe Chinese Pork Pepper Soup Recipe Saimin Soup Recipe Chinese Japanese Yaki Udon Recipe Japanese Mabo Tofu Recipe Japanese Udon Noodles Recipe Japanese Udon Soup Recipe Fried Udon Recipe Japanese Japanese Anchovy Recipe Japanese Beef Broth Soup Recipe Japanese Boiled Egg Recipe Japanese Burdock Root Soup Recipe Japanese Curry Udon Noodles Recipe Japanese Daikon Radish Soup Recipe Japanese Dried Anchovies Recipe Japanese Dried Anchovy Recipe Japanese Soup Recipe Vegetarian Japanese Style Udon Noodles Recipe