Fried Tofu
yield: 4
total time: 30 minutes
Ingredients
- 8 ounces firm tofu diced, 250 g
- 1/2 teaspoon salt 2.5 mL
- 1 teaspoon baking soda 5 mL
- 1/2 teaspoon onion powder 2.5 mL
- 1/2 cup all purpose flour 65 g
- 1 teaspoon white vinegar 5 mL
- 1/2 cup soy or any plant milk, 125 mL
- peanut oil for frying
- spicy mayonnaise
- 3 tablespoons vegan mayonnaise 45 mL
- 1 teaspoon Sriracha sauce 5 mL
- 1 teaspoon maple syrup 5 mL
Nutrition
- Calories : 220 calories
- Carbohydrate : 20 grams
- Fat : 11 grams
- Fiber : 3 grams
- Protein : 15 grams
- SaturatedFat : 1.5 grams
- Sodium : 640 milligrams
- Sugar : 1 grams
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