Recipes details Download PDF
Site Logo

Baked Swiss Chard Stems with Olive Oil and Parmesan

yield: 2 total time: 40 minutes
Icon site

Ingredients

  • 1 bunch chard stems
  • 1/4 teaspoon salt
  • olive oil for spraying pan and chard
  • 1/4 cup grated Parmesan cheese coarsely, I used Grana Padano from Costco, but any type of hard aged cheese would be good here.
  • black ground pepper coarse, to taste

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 10 milligrams
  • Fat : 14 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1000 milligrams
  • Sugar : 3 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Baked Swiss Chard Stems with Olive Oil and Parmesan above. You can see more 18 fried swiss chard stems recipe Savor the mouthwatering goodness! to get more great cooking ideas.

Recipes with Similar Ingredients