Chinese Fried Stuffed Eggplant (炸茄盒, Zha Qie He)
yield: 5
total time: 45 minutes
Ingredients
- 450 grams Chinese eggplant *Footnote 1
- 8 ounces ground pork or beef
- 1 tablespoon Shaoxing wine or dry sherry
- 1 tablespoon light soy sauce or soy sauce
- 1/4 teaspoon salt
- 1/4 teaspoon Sichuan peppercorn ground, or black pepper
- 2 cloves garlic grated
- 2 teaspoons ginger grated
- 2 teaspoons sesame oil
- 1 cup all purpose flour
- 1 teaspoon salt
- 1 1/3 cups ice water
- 4 cups vegetable oil or enough for deep frying
- ketchup
- mayonnaise
- sweet chili sauce homemade or store-bought
- chili garlic sauce homemade or store-bought
Nutrition
- Calories : 1820 calories
- Carbohydrate : 28 grams
- Cholesterol : 35 milligrams
- Fat : 187 grams
- Fiber : 4 grams
- Protein : 12 grams
- SaturatedFat : 16 grams
- Sodium : 920 milligrams
- Sugar : 3 grams
- TransFat : 5 grams
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