Chicken & Soft Tofu Casserole (鸡粒豆腐煲)

Ingredients

• 8 ounces boneless skinless chicken thighs diced into 1-inch/2.5cm bite-size pieces
• 1 tablespoon water
• 1 teaspoon cornstarch
• 1 teaspoon vegetable oil or other neutral flavored oil
• 1 teaspoon oyster sauce
• 4 dried shiitake mushrooms medium-size, 4 medium dried mushrooms is about 0.5 ounce or 15g
• 2 cups hot water to soak the mushrooms
• 1 pound soft tofu 1 package
• 1 tablespoon cornstarch mixed into a slurry with 2 tablespoons/30ml water
• 1 cup low sodium chicken stock
• 1/2 teaspoon sugar
• 1 1/2 tablespoons oyster sauce
• 1 tablespoon light soy sauce
• 1/2 teaspoon dark soy sauce
• 1/2 teaspoon sesame oil
• 3 tablespoons vegetable oil or other neutral oil; divided
• 2 slices ginger
• 2 scallions sliced on a sharp diagonal into 2-inch/5cm lengths, white and green parts separated
• 3 cloves garlic sliced
• 1 tablespoon Shaoxing wine
• 1/3 cup frozen peas
• 1 pinch salt or to taste

Nutrition

• Calories : 290 calories
• Carbohydrate : 10 grams
• Cholesterol : 35 milligrams
• Fat : 19 grams
• Fiber : 1 grams
• Protein : 22 grams
• SaturatedFat : 2.5 grams
• Sodium : 670 milligrams
• Sugar : 2 grams