Ingredients
- snapper
- 1 1/2 pounds white fish fillets
- 1 1/2 cups seltzer water
- 1 cup flour
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 3/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 1/2 cups panko breadcrumbs
- 3 tablespoons sesame seeds
- vegetable oil with a high smoke point for frying, I prefer grapeseed
- 2 teaspoons cornstarch
- 1/2 cup orange juice freshly squeezed
- 1/3 cup agave nectar
- 1/4 cup low sodium soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1/4 teaspoon cayenne if spice sensitive, use just a pinch
Nutrition
- Calories : 350 calories
- Carbohydrate : 31 grams
- Cholesterol : 60 milligrams
- Fat : 15 grams
- Fiber : 2 grams
- Protein : 22 grams
- SaturatedFat : 2 grams
- Sodium : 710 milligrams
- Sugar : 7 grams
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