Ingredients
- 4 cups shrimp fresh uncooked, – minced
- extra virgin olive oil Carapelli Unfiltered Organic, for frying
- 2 tablespoons butter
- 3 cloves garlic – chopped
- 1/2 cup red onion – chopped
- 1/2 cup zucchini grated
- 4 cups shrimp fresh, minced
- 1/2 cup celery – about 2 stalks – chopped
- 1/4 cup romano cheese – grated
- 4 fresh basil leaves – chopped
- 1/4 cup Italian parsley fresh, – stems removed and chopped
- 1/2 lemon
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon red pepper flakes
- 4 eggs
- 2 cups Italian bread crumbs – unseasoned
- 1 cup Italian bread crumbs seasoned
Nutrition
- Calories : 350 calories
- Carbohydrate : 24 grams
- Cholesterol : 310 milligrams
- Fat : 10 grams
- Fiber : 2 grams
- Protein : 38 grams
- SaturatedFat : 2.5 grams
- Sodium : 920 milligrams
- Sugar : 3 grams
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