Ingredients
- 2 cups rice
- 4 tablespoons cooking oil
- 1 pound meat any cooked or raw, I used 2 large boneless chicken breasts that I sliced thin
- 3 cloves garlic minced
- 1 onion large, chopped
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon sugar
- 1 tablespoon soy sauce
- 1 cup frozen vegetables or leftover, I used frozen peas and carrots
- 2 eggs beaten
Nutrition
- Calories : 320 calories
- Carbohydrate : 17 grams
- Cholesterol : 95 milligrams
- Fat : 22 grams
- Fiber : 1 grams
- Protein : 13 grams
- SaturatedFat : 7 grams
- Sodium : 460 milligrams
- Sugar : 1 grams
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