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Stir-Fried Pork and Bok Choy

yield: 4 total time: 15 minutes
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Ingredients

  • 2 tablespoons dry sherry
  • 1 tablespoon low sodium soy sauce
  • 1/2 teaspoon chili paste Asian red
  • 1 pound baby bok choy
  • 1 pound pork tenderloin
  • 3 teaspoons peanut oil
  • 2 garlic cloves pressed or minced
  • 1 tablespoon fresh ginger minced or grated
  • 1/4 teaspoon red pepper flakes
  • 2 cups cooked brown rice

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 75 milligrams
  • Fat : 9 grams
  • Fiber : 3 grams
  • Protein : 28 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 310 milligrams
  • Sugar : 1 grams
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