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Chinese Steamed Carrot Cake

yield: 4 total time: 45 minutes
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Ingredients

  • 5 1/8 cups radish
  • 5 tablespoons dried shrimps soaked
  • 2 liver sausage Chinese, steamed
  • 3 mushroom – 4 dried Chinese, soaked
  • 1 clove garlic mince
  • 1 shallot sliced
  • salt to taste
  • sugar to taste
  • red chilli Sliced, for garnishing, optional
  • spring onion Diced, for garnishing, optional
  • shallot Fried, for garnishing, optional
  • 1 7/8 cups rice flour
  • 7 1/2 tablespoons tapioca flour
  • 4 cups water
  • 1/2 teaspoon five spice powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt

Nutrition

  • Calories : 880 calories
  • Carbohydrate : 92 grams
  • Cholesterol : 110 milligrams
  • Fat : 43 grams
  • Fiber : 5 grams
  • Protein : 30 grams
  • SaturatedFat : 14 grams
  • Sodium : 2150 milligrams
  • Sugar : 8 grams
  • TransFat : 2 grams
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