Fried Oyster Po’boys

Ingredients

• 1 cup mayonnaise
• 1 tablespoon cornichons minced
• 1 tablespoon capers nonpareil, rinsed
• 1 tablespoon fresh flat leaf parsley minced
• 2 teaspoons fresh tarragon minced
• 1 teaspoon spicy brown mustard preferably Creole
• 1/2 teaspoon anchovy paste
• 1 clove garlic small, minced
• 1 pound shucked oysters
• 1 cup yellow cornmeal preferably stone-ground
• 1 cup all-purpose flour
• 1 1/4 teaspoons kosher salt
• 1/2 teaspoon sweet paprika preferably Hungarian or Spanish
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon granulated garlic
• 1/8 teaspoon cayenne pepper
• 3 eggs
• canola oil for deep-frying
• 4 Italian rolls or soft French, split
• iceberg lettuce Shredded, for serving
• tomato slices for serving

Nutrition

• Calories : 820 calories
• Carbohydrate : 107 grams
• Cholesterol : 205 milligrams
• Fat : 34 grams
• Fiber : 5 grams
• Protein : 23 grams
• SaturatedFat : 5 grams
• Sodium : 1880 milligrams
• Sugar : 7 grams