Tinga

Ingredients

• 1 pound pork shoulder or tenderloin, cut into 1-inch cubes
• 1 pound mexican chorizo do not use Spanish chorizo. It’s a completely different meat.
• 1 bay leaf
• 1 onion large
• 5 cloves garlic
• 3 chipotle peppers in adobo
• 1 cup Roma tomatoes peeled ripe, about 4. You can use canned ones if tomatoes aren’t in season
• 1/2 teaspoon Mexican oregano
• 1/2 teaspoon thyme
• 1/2 cup cilantro
• black pepper
• salt
• 1 avocado thinly sliced
• cheese Cortija
• 1 lime cut into wedges

Nutrition

• Calories : 310 calories
• Carbohydrate : 7 grams
• Cholesterol : 65 milligrams
• Fat : 22 grams
• Fiber : 3 grams
• Protein : 20 grams
• SaturatedFat : 8 grams
• Sodium : 630 milligrams
• Sugar : 2 grams