Ingredients
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1/2 cup butter
- 1/2 cup cold water
- 1 cup vegetable oil for frying
Nutrition
- Calories : 760 calories
- Carbohydrate : 64 grams
- Cholesterol : 40 milligrams
- Fat : 52 grams
- Fiber : 3 grams
- Protein : 9 grams
- SaturatedFat : 12 grams
- Sodium : 880 milligrams
- TransFat : 1 grams
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