Paratha (Pan-Fried Indian Flatbread)
yield: 4
total time: 45 minutes
Ingredients
- 2 cups whole wheat flour atta
- 1/4 teaspoon salt
- 2 teaspoons olive oil
- 1 teaspoon dough
- 3/4 cup water
- 2 tablespoons ghee or oil for cooking paratha
Nutrition
- Calories : 270 calories
- Carbohydrate : 44 grams
- Fat : 8 grams
- Fiber : 7 grams
- Protein : 8 grams
- Sodium : 150 milligrams
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