Southern Cast Iron Fried Chicken
yield: 4
total time: 420 minutes
Ingredients
- 4 cups buttermilk
- 1/2 cup hot sauce see note
- 3 1/2 pounds chicken cut into 8 pieces
- 8 cups flour all-purpose
- 1/4 cup garlic powder
- 3 tablespoons salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon cayenne pepper
- 1 tablespoon Old Bay Seasoning
- 1 tablespoon sweet paprika
- 1 teaspoon onion powder
- vegetable shortening or peanut oil, for frying
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