Ingredients
- 2 cups sushi rice cooked, – cooled
- 2 nori seaweed, wraps – wraps vary slightly in size per brand, *try to go for a smaller wrap size or cut the wraps to ~3/4 the size wi…
- 3 sticks imitation crab
- 1/2 avocado – sliced into thin slices
- 1/2 cucumber – sliced into thin slices
- 2 ounces cream cheese – optional
- 1 large egg
- 1 teaspoon Sriracha – optional, depends on spice preference
- 1 teaspoon soy sauce
- 1 cup panko bread crumbs
- canola
- peanut
- oil
- 1 tablespoon eel or oyster sauce – can be found in the Asian food isle.
- french fried onions – optional
- 2 tablespoons spicy mayo
- 2 cups sushi rice cooked, – cooled
- 2 sheets nori seaweed, wraps – wraps vary slightly in size per brand *try to go for a smaller wrap size or cut the wraps to ~3/4 the s…
- 3 sticks imitation crab meat
- 1/2 avocado – sliced into thin slices
- 1/2 cucumber – sliced into thin slices
- 2 ounces cream cheese – roughly 2 ounces – optional
- 1 egg
- 1 teaspoon Sriracha – optional adds a little heat
- 1 teaspoon soy sauce
- 1 cup panko bread crumbs
- oil
- canola
- peanut
- 1 tablespoon eel or oyster sauce – can be found in the Asian food isle.
- french fried onions – optional
- 2 tablespoons spicy mayo
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