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Turkey with Pumpkin, Figs and Honey

yield: 9 total time: 85 minutes
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Ingredients

  • 2 boneless turkey breast halves skin on, about 2 pounds each
  • 2 drumsticks turkey, skin on
  • 3 tablespoons olive oil
  • 3 yellow onions large, peeled
  • 2 garlic cloves
  • 2 rosemary sprigs
  • 6 thyme sprigs
  • 15 ounces pumpkin puree can plain
  • 1 cup dried mission figlets or 2 cups fresh figs, stemmed
  • 2 cinnamon sticks cracked
  • 1 teaspoon ground allspice
  • 1/4 cup honey
  • 1 1/2 cups red wine
  • 1 1/4 cups water
  • salt
  • ground black pepper
  • slivered almonds Toasted

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 100 milligrams
  • Fat : 11 grams
  • Fiber : 6 grams
  • Protein : 39 grams
  • SaturatedFat : 1 grams
  • Sodium : 2270 milligrams
  • Sugar : 24 grams
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