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Sake-Steamed Clams With Soy Butter

yield: 4 total time: 5 minutes

Ingredients

1 pound clams
1/4 cup sake
2 teaspoons superfine sugar
1 teaspoon Japanese soy sauce
1 teaspoon ginger finely chopped
3/4 ounce unsalted butter chopped and chilled
1 scallion thinly sliced

Nutrition

Calories : 150 calories
Carbohydrate : 6 grams
Cholesterol : 50 milligrams
Fat : 5 grams
Protein : 15 grams
SaturatedFat : 2.5 grams
Sodium : 140 milligrams
Sugar : 1 grams

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