Wonton Chicken Noodle Soup

Ingredients

• 5 garlic cloves
• 1 teaspoon black peppercorns
• 1 5/8 inches ginger piece, roughly chopped
• 2 tablespoons vegetable oil
• 2 chicken thighs
• 4 whole star anise
• 6 cups chicken stock
• 3 tablespoons soy sauce
• 1 teaspoon sea salt
• 11/16 teaspoon bok choy to serve
• Chinese egg noodles cooked, or your noodle of choice to serve
• wontons
• 7 ounces chicken mince
• 1/4 cup spring onion finely sliced, scallions
• 1 teaspoon sesame oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground white pepper
• 1 tablespoon water
• 1 teaspoon corn flour cornstarch
• 3 1/2 ounces peeled prawns roughly chopped
• 20 wonton wrappers

Nutrition

• Calories : 680 calories
• Carbohydrate : 42 grams
• Cholesterol : 180 milligrams
• Fat : 34 grams
• Fiber : 2 grams
• Protein : 48 grams
• SaturatedFat : 6 grams
• Sodium : 2440 milligrams
• Sugar : 8 grams