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Classic Fried Chicken

yield: 4 total time: 35 minutes
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Ingredients

  • 1 chicken cut into 8 pieces
  • 1 1/2 cups flour
  • 1 teaspoon ground black pepper
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon cayenne pepper
  • 1 cup buttermilk
  • oil for frying

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 250 milligrams
  • Fat : 18 grams
  • Fiber : 1 grams
  • Protein : 83 grams
  • SaturatedFat : 5 grams
  • Sodium : 1220 milligrams
  • Sugar : 3 grams
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