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Lebanese-Inspired Fried Cauliflower

yield: 4 total time: 400 minutes

Ingredients

1 head cauliflower washed and cut into florets
2 tablespoons cornstarch
oil for frying
flaked sea salt
1 tablespoon lemon juice
1 tablespoon cumin seeds
1 handful chopped cilantro optional

Nutrition

Calories : 100 calories
Carbohydrate : 12 grams
Fat : 5 grams
Fiber : 3 grams
Protein : 3 grams
Sodium : 240 milligrams
Sugar : 3 grams

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