Ingredients
- 1 teaspoon olive oil or more if needed
- 1 clove garlic minced
- 4 sweet onions large, such as Vidalia®, thinly sliced
- 1 1/2 tablespoons chopped green bell pepper finely, optional
- 1 1/2 tablespoons red bell pepper finely chopped, optional
- 1/2 cup fresh mushrooms sliced, optional
- salt
- black pepper
- 1/4 cup butter
- 1 pound calf's liver skinned, deveined, and sliced
- 1/4 cup all purpose flour
- 2 cups cold water
- 2 teaspoons beef bouillon granules
- 1 tablespoon red wine
Nutrition
- Calories : 260 calories
- Carbohydrate : 35 grams
- Cholesterol : 30 milligrams
- Fat : 13 grams
- Fiber : 4 grams
- Protein : 5 grams
- SaturatedFat : 7 grams
- Sodium : 310 milligrams
- Sugar : 17 grams
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