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Irish Lassie's Liver and Onions

yield: 4 total time: 40 minutes
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Ingredients

  • 1 teaspoon olive oil or more if needed
  • 1 clove garlic minced
  • 4 sweet onions large, such as Vidalia®, thinly sliced
  • 1 1/2 tablespoons chopped green bell pepper finely, optional
  • 1 1/2 tablespoons red bell pepper finely chopped, optional
  • 1/2 cup fresh mushrooms sliced, optional
  • salt
  • black pepper
  • 1/4 cup butter
  • 1 pound calf's liver skinned, deveined, and sliced
  • 1/4 cup all purpose flour
  • 2 cups cold water
  • 2 teaspoons beef bouillon granules
  • 1 tablespoon red wine

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 30 milligrams
  • Fat : 13 grams
  • Fiber : 4 grams
  • Protein : 5 grams
  • SaturatedFat : 7 grams
  • Sodium : 310 milligrams
  • Sugar : 17 grams
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