Italian Brussels Sprouts
yield: 4
total time: 40 minutes
Ingredients
- 1 pound Brussels sprouts trimmed
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 prosciutto slices sliced
- Parmesan cheese for sprinkling
Nutrition
- Calories : 130 calories
- Carbohydrate : 11 grams
- Cholesterol : 5 milligrams
- Fat : 8 grams
- Fiber : 5 grams
- Protein : 5 grams
- SaturatedFat : 1.5 grams
- Sodium : 390 milligrams
- Sugar : 3 grams
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