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Italian Brussels Sprouts

yield: 4 total time: 40 minutes

Ingredients

1 pound Brussels sprouts trimmed
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 prosciutto slices sliced
Parmesan cheese for sprinkling

Nutrition

Calories : 130 calories
Carbohydrate : 11 grams
Cholesterol : 5 milligrams
Fat : 8 grams
Fiber : 5 grams
Protein : 5 grams
SaturatedFat : 1.5 grams
Sodium : 390 milligrams
Sugar : 3 grams

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