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Low Carb Indian Boiled Egg Curry

yield: 4 total time: 30 minutes
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Ingredients

  • 3 tablespoons ghee
  • 1 small onion Diced
  • 2 cloves garlic Roughly Chopped
  • 1 chilli pepper Serano, Roughly Chopped
  • 1 teaspoon turmeric
  • 1 teaspoon Garam Masala
  • 1/2 teaspoon ginger Ground
  • 1/2 teaspoon cumin Ground
  • 1/2 teaspoon coriander
  • 1/4 cup tomato puree
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 8 boiled eggs peeled
  • 2 cups green beans
  • 400 grams coconut cream
  • 1 teaspoon almond flakes
  • 1 teaspoon cilantro

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 425 milligrams
  • Fat : 55 grams
  • Fiber : 4 grams
  • Protein : 20 grams
  • SaturatedFat : 34 grams
  • Sodium : 830 milligrams
  • Sugar : 3 grams
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