Asparagus Risotto
yield: 2
total time: 45 minutes
Ingredients
- 2 tablespoons unsalted butter divided
- 1/2 cup shallots chopped
- 1 cup arborio rice
- 1/4 cup dry white wine or 1 Tbsp lemon juice and 3 Tbsp water
- 4 cups chicken stock or vegetable stock for vegetarian option*
- 1/2 pound asparagus trimmed, tips cut off, tough skins of the spears peeled, if working with thick apparatus spears, and the spears cu…
- 1/2 cup grated Parmesan cheese freshly
- salt
- pepper
Nutrition
- Calories : 660 calories
- Carbohydrate : 92 grams
- Cholesterol : 55 milligrams
- Fat : 20 grams
- Fiber : 5 grams
- Protein : 28 grams
- SaturatedFat : 9 grams
- Sodium : 1180 milligrams
- Sugar : 10 grams
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