Vegetable Lasagna
yield: 4
total time: 65 minutes
Ingredients
- 3 cups veggies
- carrots
- celery
- broccoli
- cauliflower
- sweet peppers
- kale
- spinach
- zucchini squash
- 1/2 cup chopped onion
- 2 cups marinara sauce
- 16 ounces whole milk ricotta container of
- 1 egg
- 1/2 cup grated Parmesan cheese
- salt
- pepper
- garlic
- 1 package no bake lasagna noodles
- 2 cups shredded mozzarella cheese
Nutrition
- Calories : 630 calories
- Carbohydrate : 40 grams
- Cholesterol : 170 milligrams
- Fat : 36 grams
- Fiber : 9 grams
- Protein : 38 grams
- SaturatedFat : 20 grams
- Sodium : 1450 milligrams
- Sugar : 19 grams
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