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Turkey, Spinach and Swiss Quiche

yield: 6 total time: 70 minutes
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Ingredients

  • 1/2 package Shady Brook Farms Turkey Breast Tenderloins or approximately 1.4 lbs leftover whole turkey
  • 4 tablespoons olive oil
  • 1/2 white onion diced
  • 1/2 red bell pepper diced
  • 2 cloves garlic minced
  • 10 ounces frozen spinach thawed and well-drained
  • 3 eggs
  • 1/2 cup low fat milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarse ground black pepper
  • 1 cup swiss cheese grated
  • 1 pie crust 9-inch, unbaked

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 125 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 13 grams
  • SaturatedFat : 9 grams
  • Sodium : 500 milligrams
  • Sugar : 3 grams
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