Rose Petal Jelly
yield: 3
total time: 55 minutes
Ingredients
- 2 cups water
- 3 cups rose petals unsprayed pink, thicker tissue at base of petals removed
- 2 1/2 cups sugar
- 1/4 cup lemon juice freshly squeezed
- 3 ounces pectin liquid
- 1 tablespoon rose water
Nutrition
- Calories : 650 calories
- Carbohydrate : 169 grams
- Fiber : 1 grams
- Sodium : 10 milligrams
- Sugar : 167 grams
Thank you for visiting our website. Hope you enjoy Rose Petal Jelly above. You can see more 20 fresh rose petal jam recipe turkish Unlock flavor sensations! to get more great cooking ideas.