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Raspberry Swiss Roll

yield: 14 total time: 50 minutes
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Ingredients

  • 4 large eggs separated and at room temperature
  • 1 ounce icing sugar sifted, plus extra for dusting
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 2 tablespoons sugar
  • 3 1/4 ounces flour
  • 5 ounces raspberry jam

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 60 milligrams
  • Fat : 1.5 grams
  • Protein : 3 grams
  • Sodium : 45 milligrams
  • Sugar : 9 grams
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