Polish Sausage Soup
yield: 4
total time: 40 minutes
Ingredients
- 2 onions large, sliced
- 2 tablespoons olive oil
- 2 garlic cloves thinly sliced
- 7 ounces polish sausages Kabanos, chopped
- 1 teaspoon paprika sweet or smoked
- 7 1/3 tablespoons brown basmati rice
- 1 tablespoon thyme chopped
- 16 15/16 cups beef stock strong-flavoured
- 3 carrots thickly sliced
- 2 3/4 cups kale shredded
Nutrition
- Calories : 490 calories
- Carbohydrate : 40 grams
- Cholesterol : 35 milligrams
- Fat : 22 grams
- Fiber : 4 grams
- Protein : 31 grams
- SaturatedFat : 6 grams
- Sodium : 2490 milligrams
- Sugar : 15 grams
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