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Polish Casserole

yield: 4 total time: 60 minutes
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Ingredients

  • 4 cups short pasta uncooked, such as penne or fusilli
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 1/2 cups milk
  • 1 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1 teaspoon garlic powder
  • 16 ounces sauerkraut rinsed and well-drained
  • 1 1/2 pounds polish sausage smoked, or kielbasa, sliced 1/2-inch thick
  • 3 cups Swiss cheese grated and divided
  • 4 green onions chopped
  • kosher salt
  • freshly ground black pepper
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