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Easy Mexican Restaurant-Style Salsa

yield: 4 total time: 5 minutes
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Ingredients

  • 28 ounces diced tomatoes
  • 1 white onion small, coarsely chopped
  • 2 jalapenos seeded and coarsely chopped
  • 3 cloves garlic coarsely chopped
  • 1/2 bunch cilantro
  • 1 teaspoon salt
  • 1/4 teaspoon sugar
  • 1 teaspoon cumin
  • 3 tablespoons lime juice

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 13 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • Sodium : 600 milligrams
  • Sugar : 8 grams
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