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Mexican Corn Salsa

yield: 4 total time: 13 minutes
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Ingredients

  • 1 1/2 cups frozen whole kernel corn
  • 4 tablespoons butter
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 2 tablespoons mayonnaise
  • 2 tablespoons lime juice
  • 3 tablespoons chives
  • 2 teaspoons salt each, /Pepper

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 30 milligrams
  • Fat : 15 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 8 grams
  • Sodium : 1330 milligrams
  • Sugar : 2 grams
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