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Mexican Corn Salsa

yield: 4 total time: 13 minutes

Ingredients

1 1/2 cups frozen whole kernel corn
4 tablespoons butter
2 teaspoons chili powder
1 teaspoon cumin
2 tablespoons mayonnaise
2 tablespoons lime juice
3 tablespoons chives
2 teaspoons salt each, /Pepper

Nutrition

Calories : 180 calories
Carbohydrate : 14 grams
Cholesterol : 30 milligrams
Fat : 15 grams
Fiber : 2 grams
Protein : 2 grams
SaturatedFat : 8 grams
Sodium : 1330 milligrams
Sugar : 2 grams

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