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Italian Spinach Sausage Pie

yield: 8 total time: 90 minutes
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Ingredients

  • 1 pound bulk italian sausage
  • 6 eggs
  • 10 ounces frozen chopped spinach thawed and squeezed dry
  • 5 cups shredded mozzarella cheese
  • 3/4 cup ricotta cheese
  • 1/2 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 1 double crust ready-to-use pie crust
  • 1 tablespoon water

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 270 milligrams
  • Fat : 49 grams
  • Fiber : 2 grams
  • Protein : 34 grams
  • SaturatedFat : 21 grams
  • Sodium : 1240 milligrams
  • Sugar : 1 grams
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