Nenni's Italian Pork Sausage
yield: 9
total time: 600 minutes
Ingredients
- 9 pounds pork shoulder cut into cubes
- 3 tablespoons garlic powder
- 1/4 cup fennel seed
- 2 tablespoons crushed red pepper flakes
- 4 teaspoons salt
- 2 teaspoons ground black pepper
- 2 tablespoons dried parsley
- 1/2 cup dry white wine
- 15 1/8 feet hog casings diameter, rinsed
Nutrition
- Calories : 710 calories
- Carbohydrate : 5 grams
- Cholesterol : 305 milligrams
- Fat : 33 grams
- Fiber : 2 grams
- Protein : 92 grams
- SaturatedFat : 9 grams
- Sodium : 1400 milligrams
Thank you for visiting our website. Hope you enjoy Nenni's Italian Pork Sausage above. You can see more 20 fresh italian pork sausage recipe Ignite your passion for cooking! to get more great cooking ideas.